|  | Massacre Island | |  | | Massacre Island | | Twelve-year-old Nicolas de La Salle and his family sailed to La Louisiane (French Louisiana) with Governor Iberville to start a French settlement on the Gulf coast. Nicolas's father was with the explorer, Robert Cavelier de La Salle, when he reached ... | | | $17.95 | |  |
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| | | General Teacher Resources | Home » » » 100 Greatest Desserts of the South, The (100 Greatest Recipes Series) | | | | | | | Description: | | Savor the sweetness of the South with 100 classic dessert recipes. The authors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume. | | | Product Details: | | | Author:
| Mary Furrh | | Paperback:
| 168 pages | | Publisher:
| Pelican Publishing | | Publication Date:
| September 11, 2008 | | Language:
| English | | ISBN:
| 1589806131 | | Package Length:
| 8.8 inches | | Package Width:
| 5.9 inches | | Package Height:
| 0.5 inches | | Package Weight:
| 0.6 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
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1 of 2 found the following review helpful:
A mouth-watering collection of delicious dishesOct 09, 2008
Dessert is the cap on any great meal, a treat for any special occasion, a comfort in times of stress, and just plain fun to eat any time and for any reason. Expertly co-authored by Mary Leigh Furrh (former food editor of Mississippi Magazine) and Jo Barksdale (freelance author of food articles and reviews for many of Mississippi's leading newspapers), "The 100 Greatest Desserts Of The South" truly lives up to its title with recipes for memorable desserts that are as palate pleasing as they are 'kitchen cook friendly' to prepare and serve. From Judy Blackburn's Walnut Cream Cake; to Shelley's Party Balls; to Martha Washington Creams; to Corrine's Southern Belle Brownies; to the Eloa Hotel's Hot Pear and Raspberry Compte, "The 100 Greatest Desserts Of The South" is a mouth-watering collection of delicious dishes and a welcome addition to personal and community library Regional Cookbook collections.
0 of 1 found the following review helpful:
Great BookOct 06, 2008
This is a great book, especially if you care for true Southern cooking and desserts. A true delight to not only read, but to hopefully have some time to whip up these desserts. This author is a great one, knows all about Southern Cooking and I was thrilled when I saw she had a new book available. 5 Star all the way!
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