|  | Massacre Island | |  | | Massacre Island | | Twelve-year-old Nicolas de La Salle and his family sailed to La Louisiane (French Louisiana) with Governor Iberville to start a French settlement on the Gulf coast. Nicolas's father was with the explorer, Robert Cavelier de La Salle, when he reached ... | | | $16.95 | |  |
|
| |
| | | Cookbooks | Home » » » Bay Tables: A Collection of Recipes from the Junior League of Mobile | | | | | | | Description: | | These recipes are of the highest quality with emphasis placed on unique, fresh ingredients. Focusing on the bounty of the Mobile Bay and Gulf Coast region, Bay Tables exemplifies Mobile's long-standing tradition of unequaled hospitality. The official cookbook of the city of Mobile. Recipient of 2001 Writer s Digest Magazine Cookbook Honorable Mention Award. | | | Product Details: | | | Author:
| Inc. Junior League of Mobile | | Hardcover:
| 256 pages | | Publisher:
| Favorite Recipes Pr | | Publication Date:
| September 01, 1998 | | Language:
| English | | ISBN:
| 0960305432 | | Product Length:
| 10.96 inches | | Product Width:
| 9.32 inches | | Product Height:
| 0.85 inches | | Product Weight:
| 2.65 pounds | | Package Length:
| 10.9 inches | | Package Width:
| 9.0 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 2.6 pounds | | Average Customer Rating:
|  based on 16 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 16 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
The Most Used Cookbook in my Kitchen.Oct 23, 2000
Bay Tables is a wonderful cookbook. The recipes are incredible and the book is beautifully presented. I make atleast 1 recipe from this cookbook a week! My favorite recipes include: the Pork Tenderloin with Red Pepper Sauce, Filet of Beef with Blue Cheese, and Lamb Chops with Mint Sauce that is to die for! Bay Tables makes an excellent birthday or wedding gift.
4 of 4 found the following review helpful:
If I can cook out of this cookbook, anyone can!Nov 03, 2000
By Deborah Kennedy
The beauty of the book makes it look intimidating, but honest, if I can cook out of this book anyone can. I started small and have worked up to entire meals out of the book. Dixie Bar Trout is a family favorite. Great salads, great appetizers, interesting combinations of ingredients, I could go on but you need to try it for yourself.
6 of 7 found the following review helpful:
Incredible recipes and beautiful photography.Dec 17, 1998
All the recipes I have tried in this new cookbook have been easy to prepare and delicious! The ideas for presentation are elegant. The photograpy in the book makes it an excellent gift item. Sidebars provide interesting tidbits on food preparation as well as gulf coast history!
3 of 3 found the following review helpful:
Great CookbookNov 18, 2000
I use this cookbook all the time. Great for entertaining, a spectacular gift!
3 of 3 found the following review helpful:
Consistently delicious, appetite satisfying fareSep 15, 2003
By Midwest Book Review
Bay Tables showcases some three hundred kitchen tested culinary compositions donated by members of the Junior League of Mobile, Alabama. From Peach Julips; Blue Cheese Souffles; Grilled Corn with Shallot Thyme Butter; Roasted Vegetable Pizza; and Grilled Marinated Portobello Mushrooms and Fresh Vegetables; to Pork Tenderloins with Caramelized Pears and Brandy Cream Sauce; Oysters Johnny Reb; and Lemon Buttermilk Ice Cream, Bay Tables offers a wealth of highly recommended, consistently delicious, appetite satisfying fare that would please even the most discriminating gourmet -- and yet are completely "kitchen cook friendly" to prepare and serve.
See all 16 customer reviews on Amazon.com
| | |
|
