|  | Massacre Island | |  | | Massacre Island | | Twelve-year-old Nicolas de La Salle and his family sailed to La Louisiane (French Louisiana) with Governor Iberville to start a French settlement on the Gulf coast. Nicolas's father was with the explorer, Robert Cavelier de La Salle, when he reached ... | | | $17.95 | |  |
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| | | TEACHER RESOURCES | Home » » Huntsville Heritage Cookbook | | | | | | | Description: | | These time-tested southern recipes reflect the social and historic aspects of the region. With easy-to-read recipes and menu suggestions, the book features illustrations and vignettes of Huntsville life from antebellum days up to the space and rocket age. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. | | | Product Details: | | | Author:
| Betty Monroe | | Hardcover:
| 408 pages | | Publisher:
| Junior League of Huntsville | | Publication Date:
| December 01, 1986 | | Language:
| English | | ISBN:
| 0961811307 | | Product Width:
| 147.5 centimeters | | Product Height:
| 221.0 centimeters | | Product Weight:
| 1.6 pounds | | Package Length:
| 8.3 inches | | Package Width:
| 5.7 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Amazing CookbookAug 30, 2010
By Janet Morris
My family actually has two older copies of this cookbook, and it is absolutely incredible. The stories and illustrations make it feel more like a person heirloom being passed from generation to generation. And the recipes make you feel that comforting down home sentiment that is associated with all things southern. I can't imagine growing up without this cookbook in my house, and I would recommend any family (as well as non-families) get a copy of this book. You will not be sorry.
1 of 1 found the following review helpful:
Great CookbookDec 02, 2009
By T. Campbell
"AgileJudge"
I just love this cookbook. It is sophisticated southern. I am constantly picking it up to use for various get togethers. Every recipe has been a hit.
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