Keeping Hearth & Home in Old Alabama is a "how-to" book, but not for you. Drawn from a wealth of authentic Victorian-era books and magazines, it is like the book your great- or great-great grandmother might have read at age 17 to prepare herself for the etiquette of courting, to learn how to conduct herself in public, and to learn what would be required of her during marriage. Later, she might have read the same book through all over again, for ideas about how to arrange the parlor and how to direct her children's playtime. It's also the book she would have grabbed off the shelf the first few times she needed to butcher and prepare a hog, make cologne, clean her finest church silk, or make a syrup to treat her baby's nagging cough. Finally, she could depend upon it to provide sure-fire recipes for the most common edible dishes - and disease remedies - of the day.So welcome to the family household in old Alabama. Come indoors, pull up a fireside rocker, and discover how the everyday rituals of a bustling nineteenth-century home can bring history to life more vividly than ever.
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Wonderful Historical Series for WomenAug 18, 2002
By Ann Joy If you are curious on how your great grandmother, or great-great grandmother lived, this is a must read. Full of interesting recipes, household hints, protocol and family rearing tips of the 1900's. This book is one of a series (several different states have been written about) The book is written in an easy to read format, and would be enjoyable for anyone over 12 years old. This book has some humor and is written for the layman, and not the college student. This book may also be of value for someone writing historical fiction novels. If you are a romantic, and love reading books and watching movies set in the 1900's, this book is for you! Great Value! I am looking forward to reading more in the series. I give it 5 Stars!
LOOKING FORWARD TO THE PAST!Mar 22, 2003
By James T. Reed III
"Jim Reed"
This is based on my upcoming review in First Draft Magazine:KEEPING HEARTH AND HOME IN OLD ALABAMA by Carol Padgett. Menasha Ridge Press, Birmingham, Alabama. 2002. ISBN 0-8732-522-2. At first glance, this seems to be one of those pre-packaged books of old-time advice and recipes that could be reproduced for each state in the Union--just change the name "Alabama" to whatever state you want to insert. However, though this is a wise marketing strategy, this book is somewhat personalized for Alabama, making it worthwhile for the historical footnotes it contains, as well as for its entertaining recipes and bits of wisdom. Where else would you be reminded that, because of the power of "White Privilege," many old Southern recipes developed by black slaves and domestics were credited to the white families who passed them down the generations? This is something to ponder. Where else would you find advice from Harriet Beecher Stowe on how to boil water properly? Where else would you learn that asbestos is best in protecting your stove from setting the house on fire? And you'll be grateful to learn that a dining table "should be firm and solid and not so shaky that the guests fear some catastrophe." So much for the advice I got from my wife: always carry a matchbook to dinner, in case the table wobbles and you have to level it. In other words, this is a browser's book, a book for the waiting room or the bath room. You can pick it up and learn something totally useless almost anywhere in the book--and once in a while you'll be startled with a useful piece of information: "Many children form habits which are not nice, such as spitting on the floor...and yawning." We have to be thankful for small improvements over the past century. --Jim Reed, author of DAD'S TWEED COAT: SMALL WISDOMS HIDDEN COMFORTS UNEXPECTED JOYS Learn more at: jimreedbooks.com
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