|  | Massacre Island | |  | | Massacre Island | | Twelve-year-old Nicolas de La Salle and his family sailed to La Louisiane (French Louisiana) with Governor Iberville to start a French settlement on the Gulf coast. Nicolas's father was with the explorer, Robert Cavelier de La Salle, when he reached ... | | | $17.95 |  |  |
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| |  | Fiction (Ages 15-18) | Home » » » Tables of Content | | | | | | | Description: | | The Junior League of Birmingham invites you back to the table using local landmark settings to spotlight a collection of over 350 home-tested recipes. Well-known chefs along with local celebrities and just plain great cooks share their favorite recipes in this coffee table edition featuring an introduction by Alabama's Pulitzer Prize-winning author, Rick Bragg. | | | Product Details: | | | Author:
| Junior League of Birmingham; AL | | Hardcover:
| 336 pages | | Publisher:
| Junior League of Birmingham | | Publication Date:
| October 06, 2006 | | Language:
| English | | ISBN:
| 0977468801 | | Package Length:
| 10.9 inches | | Package Width:
| 9.1 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 3.65 pounds | | Average Customer Rating:
| based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Great cook bookJun 03, 2009 I was satisfied with the condition of the book. It was shipped in a timely manner.
1 of 1 found the following review helpful:
Stunning images, sumptuous recipesJul 02, 2008 This is a beautiful cookbook. The photography is lovely, and the recipes are luscious, and not all that difficult. They are hearty, southern fare with a gourmet spin. I could just sit and read the cookbook, and look at the pictures, but it inspired me to get off the couch and into the kitchen. It would make a fabulous gift!!
4 of 5 found the following review helpful:
Buy Food for Though InsteadJan 02, 2008 This cookbook is what I would consider good but not great. I definitely do not like this cookbook as much as I liked the Birmingham Junior League's Cookbook Food for Thought. I would highly recommend Food For Thought whereas I have been disappointed by this cookbook.
This cookbook is definitely fancier and more money has been spent on elaborate color pictures and a hardback cover. However, the recipes are not as tasty nor as appealing. Whereas I often open Food For Thought for food inspiration, Tables of Content leaves me unsatisfied. I search through the pages but the recipes are lacking the appeal of those contained in Food For Thought.
While the pictures are gorgeous, I would skip all of the new fancy flair and spend the money purchasing Food For Thought instead.
4 of 4 found the following review helpful:
Lots of optionsOct 26, 2007 I bought this cookbook for a dinner club and so far, it's a great book. I have only tried 2 recipes, but they were fantastic and relatively easy. After flipping through the book I earmarked many more recipes that I would like to try. It's going to be a fun cookbook to use!
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