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Massacre Island
Massacre Island
Massacre Island
Twelve-year-old Nicolas de La Salle and his family sailed to La Louisiane (French Louisiana) with Governor Iberville to start a French settlement on the Gulf coast. Nicolas's father was with the explorer, Robert Cavelier de La Salle, when he reached ...
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Tables of Content
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Tables of Content

List Price: $29.95
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Description:

The Junior League of Birmingham invites you back to the table using local landmark settings to spotlight a collection of over 350 home-tested recipes. Well-known chefs along with local celebrities and just plain great cooks share their favorite recipes in this coffee table edition featuring an introduction by Alabama's Pulitzer Prize-winning author, Rick Bragg.

Product Details:
Author: Junior League of Birmingham; AL
Hardcover: 336 pages
Publisher: Junior League of Birmingham
Publication Date: October 06, 2006
Language: English
ISBN: 0977468801
Package Length: 10.9 inches
Package Width: 9.1 inches
Package Height: 1.1 inches
Package Weight: 3.65 pounds
Average Customer Rating: based on 4 reviews
Customer Reviews:
Average Customer Review: 4.0
Write an online review and share your thoughts with other customers.


5Great cook bookJun 03, 2009
I was satisfied with the condition of the book. It was shipped in a timely manner.

1 of 1 found the following review helpful:

5Stunning images, sumptuous recipesJul 02, 2008
This is a beautiful cookbook. The photography is lovely, and the recipes are luscious, and not all that difficult. They are hearty, southern fare with a gourmet spin. I could just sit and read the cookbook, and look at the pictures, but it inspired me to get off the couch and into the kitchen. It would make a fabulous gift!!

4 of 5 found the following review helpful:

3Buy Food for Though InsteadJan 02, 2008
This cookbook is what I would consider good but not great. I definitely do not like this cookbook as much as I liked the Birmingham Junior League's Cookbook Food for Thought. I would highly recommend Food For Thought whereas I have been disappointed by this cookbook.

This cookbook is definitely fancier and more money has been spent on elaborate color pictures and a hardback cover. However, the recipes are not as tasty nor as appealing. Whereas I often open Food For Thought for food inspiration, Tables of Content leaves me unsatisfied. I search through the pages but the recipes are lacking the appeal of those contained in Food For Thought.

While the pictures are gorgeous, I would skip all of the new fancy flair and spend the money purchasing Food For Thought instead.

4 of 4 found the following review helpful:

4Lots of optionsOct 26, 2007
I bought this cookbook for a dinner club and so far, it's a great book. I have only tried 2 recipes, but they were fantastic and relatively easy. After flipping through the book I earmarked many more recipes that I would like to try. It's going to be a fun cookbook to use!

 
 
 
 
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